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ACCELERATED
BIOLOGY
ROOM
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WORKSHEET
5-1 : INTRO TO MICROBIOLOGY
1. Today scientists recognize 5 large kingdoms of living organisms. They
believe that through evolution
one original kingdom probably gave rise to all the other kingdoms. A family
tree is
a common tool they use to show
which kingdoms might have evolved from which.
A: Microorganisms can be found in which
3 of the 5 kingdoms?
B: Which group of microorganisms are thought
to have given rise to plants? Explain.
C: What criteria is used to place Kingdom
Monera on one branch of the family tree while Kingdoms
Protista and Fungi are placed together on a separate branch of the family
tree?
2. A: Place the following organisms in order from the largest microorganism
to the smallest.
Yeast
| E. coli |
Amoeba | Paramecium
| Chlamydomonas
B: What unit is used to measure microorganisms?
3. Classify the following microorganisms as prokaryote or eukaryote.
A: algae B:
bacteria C:
protozoa D:
fungi
4. All organisms need energy, but obtain it using different techniques.
The two main techniques
are autotrophs, which make their
own food using chlorophyll, and heterotrophs, which catch and
eat other living things. Three organisms are described below. Determine
which is an autotroph, which
is a heterotroph, and which is both.
A: clear body color // is covered with cilia
for movement
B: green body color // has flagella for
movement
C: green body color // does not move (just
floats in water)
5. Most microorganisms have specific needs for growth. In other words
many microorganisms grow best
when they are grown under certain conditions for temperature, osmotic
pressure, and pH. Three choices
for each of the following environmental conditions will be provided. List
which of the 3 choices will provide the best growing conditions for most
microorganisms.
A: Temperature -> 0o - 20oC | 20o - 40o
C | 40o - 90oC
B: Osmotic Pressure -> Isotonic | Hypertonic
| Hypotonic
C: pH -> below 5 | 5 - 9 | above 9
6. To humans it is only natural to assume that all living things need
oxygen, but surprisingly not all organisms
need oxygen to live. From the description of its habitat, determine if
the following three organisms
are aerobic, facultative anaerobic, or obligate anaerobic.
A: can live for months inside a sealed can
of food
B: can live on the surface of land or water
C: can live in the intestine of larger animals
such as humans
7. A growth curve shows how a population of microorganisms will change
over time when placed into a
new, but limited food source. Typically a growth curve will show 4 phases
in the life cycle of the population
of microorganisms.
A: List the 4 phases that a typical growth
curve displays.
B: Determine which of the following conditions
will most likely produce a typical growth curve.
1:
some bacteria entering a carton of milk left on the counter for several
days
2:
some algae growing in a lake with several rivers constantly bringing in
fresh nutrients
3:
some fungi growth on a single slice of bread
8. There are numerous techniques available for killing unwanted microorganisms.
These techniques can be organized
into 3 main categories called chemical, antibiotic, and physical tools.
Indicate whether each of the
following situations would best be solved using chemical, antibiotic
or physical tools for killing the unwanted microorganisms.
A: sterilizing the skin after a bad cut
B: sterilizing a operating table in a hospital
before an operation
C: sterilizing milk before placing it into
a carton
D: fighting a lung infection
(EXTRA) E:
sterilizing raw hamburger before packaging by a butcher
9. Microorganisms are used for a wide variety of tasks. Each of the following
statements pertains
to one common use for microorganisms
today.
A: Some microorganisms are used to produce
. &
by breaking
down organic compounds.
B: Sauerkraut and pickles can be produced
by the process of
.
C: Coliform can be used to indicate water
that is
, while Protozoans indicate
water
that is
. .
D: Some microorganisms can cause milk to
spoil leading to the production of
..
&
.. .
10. Most microorganisms can be grown on two main types of media; broth
which is a liquid, and agar
which is a solid.
A: Which type of media should I use if all
I want to do is keep a culture growing by
subculturing it?
B: Which type of media should I use if I
want to view some of the bacteria I am trying to grow?
11. I can transfer microorganisms from one place to another using either
a wire loop or a pipette.
A: Which tool would be better for transferring
just enough microorganisms to produce individual colonies
on an agar plate?
B: Which tool would be better for transferring
enough microorganisms to cover the entire surface
of an agar plate?
12. I need to sterilize three different materials. Which method of sterilizing
would work best for each of
these three materials?
A: bacteria on an agar plate B:
a wire loop C:
a jar of broth
13. I have two bacteria growing in a culture in a test tube. I need to
separate them so I can have only
one bacteria growing on its own (either on a plate or in a tube). How
could I use the streaking technique
and an agar plate to separate the original two bacteria?
14. Microorganisms are often stained to make them easier to view or identify.
Simple staining
and gram staining are two of
the most common methods of staining bacteria.
A: State one way in which these two staining
methods are alike.
B: State one way in which these two staining
methods are different.
CRITICAL THINKING QUESTIONS:
15. Under ideal conditions, E. coli bacteria, common in the human digestive
tract, reproduce
every 20 minutes. Assuming
that all offspring survive and reproduce also, how many
bacteria could result over
an 8 hour time period from one original E. coli?
16. Clostridium tetani, the bacteria that cause tetanus, are obligate
anaerobes. From this would
you infer that a deep puncture
wound or a surface cut would be more likely to become infected
by tetanus bacteria? Explain.
17. Fleming discovered penicillin, a bacteria-killing drug, while studying
a mold that had grown on his
agar with his bacteria cultures. Why would a mold produce a drug that
kills bacteria?
18. We use microorganisms to make a variety of foods such as cheese,
pickles, and wine. Why, then,
can we safely eat or drink these foods?
19. All normal healthy people have microorganisms in their intestines
and on their skin.
A: Why don't these microorganisms harm us?
B: Describe a condition in which they might
harm us.
20. Microorganisms like many higher life forms can be found living freely
in the air, water, and
soil, but can also be parasitic
inside another living thing. Generally speaking, would a microorganism
need to be more complex if it was free-living or if it was parasitic?
Explain.
21. Look up the terms tissue and organ.
A: Can a microorganism contain any tissue?
B: Can it contain any organs?
C: Give one explanation for both answers
above.
22. Many disease-causing microorganisms will invade the human body, but
few kill you. Why
might it be a benefit to the
microorganism not to kill you?
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