Lab: Photosynthesis


OVERVIEW
      Green plants use sunlight to make glucose. To do so, the plant must use carbon
dioxide and water in a process called photosynthesis. The glucose made by plants is used by plants and animals as a source of energy. To release the energy contained in the bonds
of glucose, the glucose must be converted to ATP. The process by which ATP is made from glucose is called cellular respiration. Respiration also produces waste products including
carbon dioxide and water, which are the same substances that serve as raw materials for photosynthesis. For this reason scientists describe the exchange of water, carbon dioxide,
glucose, and oxygen and a perfect cycle. In other words plants consume what animals
produce, and animals consume what plants produce. Therefore it is hypothesized that this
cycle could continue throughout the life of earth. This relationship can be expressed by the following equation:
          H2O + CO2 ---------------> C6H12O6 + O2

     In water, carbon dioxide dissolves to form a weak acid. As a result, an acid-base
indicator such as bromothymol blue can be used to explore this relationship between photosynthesis and respiration. Likewise the glucose produced by plants, and the starches
made from this glucose, can be detected by iodine products. A third product of
photosynthesis, oxygen, can be detected as bubbles in water.
      In this series of experiments the raw materials and finished products of
photosynthesis will be studied.

I. USING CHROMATOGRAPHY TO STUDY PLANT PIGMENTS

INTRODUCTION
      Chlorophyll is the best known and most common pigment in plant leaves. It comes
in two primary forms, “a” and “b”, both of which are shades of green. Both chlorophylls
serve primarily to capture the energy in sunlight and convert it to chemical energy in the
form of glucose. There are several other pigments in plant leaves, but chlorophyll is so
abundant that it often hides them. In autumn, chlorophyll breaks down first allowing other
pigments such as xanthophylls, carotene, and anthocyanin, to show their colors.
      The mix of pigments in a leaf may be separated into bands of color for further study
using a technique called paper chromatography. Chromatography which means "color
writing.", involves the separation of mixtures into individual components. With this
technique the individual components of a mixture in a liquid form can be separated. The
separation takes place by absorption and capillarity. The paper holds the substances by absorption; capillarity pulls the substances up the paper at different rates. Pigments are
separated on the paper and show up as colored streaks. In this lab a common pattern that
results listed from top to bottom is carotenes (orange), xanthophylls (yellow), chlorophyll b (yellow-green), chlorphyll a (blue-green), and anthocyanin (red). This pattern of separated components on the paper is called a chromatogram.
      Once the “speed” at which a pigment moves up the paper is known it can be
identified by calculating it Rf factor. To calculate the Rf of any pigment use the
equation shown below:                      Rf   =   Distance moved by pigment
                                                                     Distance moved by solvent

The final step is to take the Rf value you calculated and compare it to the Rf values of all
known pigments. Chemists have already studied the Rf value for thousands of chemicals
and have their results stored in books that are available to anyone.
     In this portion of the lab we will learn the scientific technique of paper chromatography. Then we will use this technique to separate and view the different pigments found in the plant leaves.

EQUIPMENT
   Fresh or thawed spinach leaves
   Chromatography paper (1 cm x 15 cm)
   Scissors
   Test tube (15-cm length or larger)
   Cork (with paper clip hook)
   Mortar and pestle
   2 mL Ethyl alcohol
   10 mL Graduated cylinder
   Glass stirring rod
   Chromatography solvent
   Test-tube rack or beaker
   Ruler
Diagram #1
 
Diagram #2
PROCEDURE
CAUTION: Chromatography solvents are flammable and    toxic. Have no open flames, and do not breath the fumes.
CAUTION: Handle paper AS LITTLE AS POSSIBLE.    Oil and sweat will interfere with movement of pigments    through the paper.
1. Cut a strip of filter paper or chromatography paper so      that it just fits inside a 15-cm (or larger) test tube. Cut
     a point at one end. Punch a hole in the other end with a      hole punch. Draw a faint pencil line as shown in the      picture. Locate a cork with a hook protruding from its      bottom. Attach the paper strip to the hook on the cork      so that it hangs inside the tube, as shown in Diagram #2.      The sides of the strip should not touch the glass

2. Tear a spinach leaf into pieces about the size of a postage stamp. Put them into a
     mortar. Add about 2 mL ethyl alcohol to the leaf pieces. Crush the leaves with the
     pestle, using a circular motion, until the mixture is completely ground. See Diagram
     #1 above. The liquid in which the leaf pigments are now dissolved is called the
     pigment extract.
3. Use a glass rod to touch a drop of the pigment extract to the center of the pencil line on
     the paper strip. Let it dry. Repeat 3-4 times, to build up the pigment spot. NOTE: You
     must let the dot dry after each drop is added. The drying keeps the pigment dot from
     spreading out too much
.
4. Pour approximately 5 mL chromatography solvent into the test tube. Next place the paper
     and cork assembly inside also. Adjust it so that the paper point just touches the solvent
     (but not the sides of the tube). The pigment dot must be above the level of the solvent.
     Watch the solvent rise up the paper, carrying and separating the pigments as it goes. At
     the instant
the solvent reaches the top (bottom edge of the whole you punched earlier),
     remove the paper and let it dry. Quickly mark the approximate centers and label the
     colors of the bands of pigment since the color often fades as they dry.
5. Record the colors and pigment names in the data chart.
6. Measure the distance in cm from the starting point to the center of each pigment band.
     Then measure the entire distance traveled by the solvent. Use the dried chromatograms
     you made. Record these distances in the data chart.
7. Calculate the Rf value as a decimal fraction for each pigment that is visible on your      chromatogram. Record the Rf values in the data chart.
8. Compare your results for both leaves with those of other students.
9. Answer any questions in the data sheet pertaining to this portion of the lab.


II. CONSUMPTION OF CARBON DIOXIDE DURING PHOTOSYNTHESIS

INTRODUCTION
     As shown in the equation in the lab overview green plants use sunlight to make
glucose. To do so, the plants must take in carbon dioxide and water to be used as raw
materials in the process of photosynthesis. Once produced this glucose can be used as a
source of energy by both plants and animals. To do so the glucose must be “burned” in a
process of respiration. Respiration reverses the action of photosynthesis, thereby causing
the release of both carbon dioxide and water back into the environment.
     This portion of the lab will try to study the production of carbon dioxide by animals
and the consumption of carbon dioxide by plants. In water, carbon dioxide dissolves to
form a weak acid called carbonic acid. This reaction is described by the following equation.
                             H2O + CO2 -------> H2CO3    (Carbonic acid)
     This weak acid will alter the pH of the water and therefore also alter the appearance
of indicator chemicals such as bromothymol blue. When a solution a neutral (pH = 7),
bromothymol blue appears blue to greenish blue. In acidic solutions (pH < 7), the color
becomes yellowish. In this lab we can study the buildup and depletion of carbon dioxide in
a water source by studying these color changes that occur in the bromothymol blue.

EQUIPMENT DIAGRAM #2

   large test tube (with stopper)
   bromothymol blue
   graduated cylinder
   Elodea
   light source
   drinking straws
   wax pencils

PROCEDURE
1. Fill the large test tube ¾ full with bromothymol blue
     solution..
2. Obtain a straw, insert one end into the solution in the test
     tube, and gently blow bubbles into the liquid. (Hold your
     thumb over the mouth of the test tube if it overflows with
     bubbles.) Keep blowing until there is a change in the
     appearance of the bromothymol solution.

3. Record the changes in the appearance of the bromothymol blue in the data sheet.
4. Place a sprig of Elodea (or another aquatic plant) into the test tube you had been blowing
     air into. See Diagram #2 above.
5. Place the test tube with the Elodea in it under a light source for 24 hours.
6. Record the changes in the appearance of the bromothymol blue in the data sheet.
7. Answer any questions in the data sheet pertaining to this portion of the lab.

III. PRODUCTION OF OXYGEN DURING PHOTOSYNTHESIS

INTRODUCTION
     As shown in the equation in the lab overview green plants use sunlight to make
glucose. To do so, the plants must take in carbon dioxide and water to be used as raw
materials in the process of photosynthesis. A byproduct of this process is the production
of oxygen. Plants, like animals, need to utilize some of this oxygen during respiration
(“burning” of glucose) to produce the energy needed to power their cells. Plants produce
more oxygen than they need, however, resulting in the release of this excess oxygen.
     In this lab we will study the process of oxygen production by plants during
photosynthesis. A good method for studying oxygen production is to use water plants.
In this way the production of oxygen can be observed. Specifically we will observe the
movement of plants from deep in the water to the surface as they fill with oxygen and
become buoyant. This lab utilizes spinach leaves that have been cut into small circular
discs. These discs can be sunk to the bottom of a dish, and over time will slowly rise if photosynthesis is allowed to occur.
               (An alternative method is to place Elodea in an inverted test tube filled with
                water. As photosynthesis occurs Elodea releases the excess oxygen as bubbles
                which can be observed and counted.)

EQUIPMENT
Diagram #3

Spinach (fresh)
cutting board
#3 cork borer (or hole punch)
.2% sodium bicarbonate (NaHCO3) solution
250 ml Erlenmeyer flask
vacuum source (with cork assembly for flask)
3 petri dishes
wax pencils
light source
forceps

PROCEDURE
1. Pour 100 mL of NaHCO3 solution into 250 mL      Erlenmeyer flask.

2. Obtain 3 petri dishes and label them as follows:
     #1: Strong light (under light source)
     #2: Indirect light (near windowsill)
     #3: Little/No light (in cabinet or back room)
     Also place your names on each dish.
3. Obtain spinach leaves and cut 40-50 small round discs using a cork borer. Stay away
     from the larger veins when cutting the spinach discs.
4. Pour the spinach discs into the NaHCO3 solution in the flask.
5. Take the flask to the vacuum pump. Place the cork assembly onto the top of your flask,
     attach the vacuum pump, and begin the vacuum. See Diagram #3 above. As you
     vacuum the spinach discs should sink to the bottom of the flask. Once most of the discs
     have sunk, you can stop the vacuum and take off the cork assembly.
6. Pour approximately 1/3 of the spinach discs into each of the 3 petri dishes. Use forceps
     to discard any discs still floating on the surface of the NaHCO3 solution.
7. Count the number of spinach discs in each Petri dish and enter this data into the data sheet.
8. Place each Petri dish in the located indicated by its label (step 2 above) for 24 hours.
9. Count the number of spinach discs that are floating in each of the Petri dishes, and enter
     this data into the data sheet. Calculate the percentage of discs that were floating by
     the end of the 24 hours for each petri dish and enter this data into the data sheet.
10. Answer any questions in the data sheet pertaining to this portion of the lab.

III. PRODUCTION OF GLUCOSE DURING PHOTOSYNTHESIS

INTRODUCTION
     As shown in the equation in the lab overview green plants use sunlight to make
glucose. In many plants the food make by photosynthesis is stored in the cells of the leaf
where it is produced. This food is stored in leaves as starch. This makes it possible to show
that food-making occurs in the leaf by testing for that starch. Lugol’s iodine is a chemical
that reacts with starch by turning it deep blue to black in color. To be able to visually see
this color change in a leaf though, we must first remove the chlorophyll from the leaf.
     In this portion of the lab you will stimulate starch production in some parts of a leaf
while preventing it in another part of the leaf. Then you will remove the chlorophyll, and
use Lugol’s iodine to look for the presence of starch in both parts of the leaf.

EQUIPMENT

plant leaves (Geranium works well)
light source
600 mL beaker
400 mL beaker
250 mL beaker
hot plate
aluminum foil
2 paper clips
tongs
Lugol’s iodine solution
ethanol
safety goggles

PROCEDURE
1. Obtain a plant that has been in a dark area for 24 hours.
2. Obtain some aluminum foil and cover approximate 1/3 of the left side of one of the
     leaves. Make sure to cover.both the top and bottom sides of the leaf you have
     selected. Secure the aluminum foil in place with paper clips so that it stays tightly
     against the leaf. When done the leaf should look like the diagram above.
3. Place the entire plant in bright light for 24 hours.
4. After 24 hours remove the leaf from the plant, and take off the aluminum foil.
5. Place the leaf in the 400 mL beaker of boiling water for 5 minutes.
               This softens the leaf so that the chlorophyll can be removed.

6. Use tongs to remove the leaf from the
     boiling water. Immediately place the leaf
     into a 250 mL beaker of boiling ethanol           (located inside a 600 mL beaker of boiling      water). This setup is illustrated in Diagram      #4. Continue to boil the leaf in the ethanol
     for 8 minutes or until it turns completely      white.
7. Use tongs to remove the leaf from the
     boiling water. Immediately rinse the leaf in
     a beaker of tap water.
8. Now that the chlorophyll has been removed      we can look for starch. Lay the leaf flat      across the bottom of a Petri dish. Locate a      beaker of Lugol’s iodine and pour some
     into the dish until it completely covers the      leaf.
DIAGRAM #4
   

9. Let the leaf soak in the iodine for 15 minutes so that every cell in the leaf has a chance
     to absorb the iodine.
10. Return the iodine to its beaker, and rinse the leaf by gently running water into the Petri
     dish.
11. Pour off all the water and spread the leaf across the bottom of the dish again.
12. Now check for any signs of starch in the leaf. You probably will not get any intense
      blue-black colors, but you might see some different shades of light and dark where
      you had covered the leaf with aluminum foil.
13. Draw any color pattern you observed in the leaf into the space provided in the data
      sheet. Then answer any questions in the data sheet pertaining to this portion of the lab.